How control and eradication of BVDV at farm level influences the occurrence of calf diseases and antimicrobial usage during the first six months of calf rearing
Auteurs
Attila Dobos
Vilmos Dobos, István Kiss
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JNGTV GTV2025 Page 597
Bovins · Aucun thème
Assessment of the impact of paromomycin at 150 mg/kg on gut microbiota in healthy calves
Pascal Butty
