Long-distance transport of beef cattle to the fattening unit: impact of live yeast and selenised-yeast on blood metabolites and reticulo-rumen pH in newly received Charolais bulls

Emilie Arcier

Erik Sulmont, Bruno Martin, Clothilde Villot, Matteo Santinello, Isabella Lora, Giulio Cozzi, Mauro Penasa, Alberto Guerra, Massimo Marchi